Winter Spiced Rye Sour

This Winter Spiced Rye Sour is a delightful twist on the classic Whiskey Sour, featuring the rich flavors of buttered brown sugar, Cynar, and allspice dram, all complemented by the smoothness of egg white. The combination of rye whiskey and lemon juice creates a balanced and flavorful cocktail with a hint of warmth and spice, making it the perfect choice for cozy winter evenings.

Winter Spiced Rye Sour

A delightful twist on the classic Whiskey Sour, this Winter Spiced Rye Sour is full of rich flavors and a hint of warmth, making it perfect for cozy winter evenings.

4.21 from 91 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2.50 ounces Rye Whiskey
  • 1 ounce lemon juice
  • 0.50 ounce Buttered Brown Sugar Syrup
  • 1 teaspoon Cynar
  • 1 teaspoon Allspice Dram
  • 2 dashes Angostura Bitters
  • 1 Egg White

Instructions

  1. Combine all ingredients in a shaker.
  2. Dry shake to combine, then add ice.
  3. Shake again, then strain into a glass.
  4. If desired, top the foam with star anise.
  5. Cheers!