Whiskey Ginger Rosemary Twist

This modern twist on the old fashioned whiskey sour brings a delightful blend of bourbon, freshly squeezed lemon juice, and zesty ginger. The fragrant aroma of rosemary adds a touch of elegance to this classic cocktail.

Whiskey Ginger Rosemary Twist

A modern take on the classic whiskey sour with a zesty kick of ginger and a fragrant rosemary twist.

4.14 from 59 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces bourbon whiskey
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon freshly grated ginger
  • 1 sprig rosemary
  • Ice cubes (for serving)

Instructions

  1. In a cocktail shaker with ice, combine the bourbon whiskey, freshly squeezed lemon juice, granulated sugar, and freshly grated ginger.
  2. Shake vigorously for 15 seconds.
  3. Strain the mixture into a chilled cocktail or sour glass.
  4. Add a sprig of rosemary for garnish and serve.