Whipped Coffee Russian

This White Russian recipe is given a modern twist with a fluffy, whipped coffee topping. Indulge in the creamy and not-too-sweet flavors of this lighter cocktail, which uses reduced-fat milk in place of cream. The whipped coffee adds a delightful layer of texture and flavor, making it the perfect drink for happy hour or any time you're craving a trendy and delicious coffee-inspired cocktail.

Whipped Coffee Russian

A modern and lighter twist on the classic White Russian cocktail, featuring a fluffy whipped coffee topping for added texture and flavor.

4.54 from 69 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 tablespoon instant coffee granules
  • 1/2 tablespoon granulated sugar
  • 1 tablespoon boiling water
  • Ice cubes
  • 1 1/2 ounces vodka
  • 1/2 ounce coffee liqueur
  • 3 tablespoons reduced-fat milk or other milk or nondairy milk

Instructions

  1. In a small heatproof bowl, combine instant coffee granules and sugar.
  2. Add boiling water and beat with an electric mixer on high speed until the mixture becomes thick and fluffy, about 2 minutes.
  3. Set aside the whipped coffee mixture for a few minutes to cool.
  4. Fill a rocks glass or an Irish coffee mug with ice.
  5. Pour vodka, coffee liqueur, and milk into the glass.
  6. Stir the ingredients to chill.
  7. Spoon the whipped coffee on top of the drink.
  8. Serve with a spoon or a straw, and stir to combine before drinking.