Vietnamese Coffee Frost

Chill out and indulge in the rich, frothy goodness of our Vietnamese Coffee Frost. This easy-to-make drink is a delightful blend of chicory coffee, sweetened condensed milk, and half-and-half, offering a refreshing and decadent treat for any time of day.

Vietnamese Coffee Frost

An indulgent and refreshing Vietnamese-style coffee shake with chicory coffee, condensed milk, and half-and-half.

4.11 from 15 votes
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Ingredients

  • 1 cup strong brewed chicory coffee, chilled
  • 2 tbsp half-and-half
  • 2 tbsp sweetened condensed milk
  • 2 cups ice

Instructions

  1. In a blender, combine chilled chicory coffee, half-and-half, sweetened condensed milk, and ice.
  2. Blend until smooth and frothy for about 30 seconds.
  3. Transfer to a drinking glass and serve immediately.