Vegan Spice Nog

This Vegan Spice Nog is a delightful twist on traditional eggnog, made with plant-based ingredients and a blend of aromatic spices. It's a light and healthy holiday drink with a rich, creamy flavor that's perfect for festive gatherings.

Vegan Spice Nog

A delightful and creamy vegan eggnog with a blend of aromatic spices.

4.45 from 60 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3/5 cup unsweetened non-dairy milk (such as almond milk)
  • 2.80 oz firm silken tofu
  • 2 tablespoons sugar (or equivalent sugar substitute like stevia or Splenda)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (plus extra for dusting)
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 1.60 oz brandy, bourbon, or rum (optional, adjust to taste)
  • 1 cup ice cubes

Instructions

  1. In a blender, combine non-dairy milk, silken tofu, sugar, vanilla, cinnamon, nutmeg, allspice, ground ginger, brandy (if using), and ice cubes.
  2. Blend for 45-60 seconds until the drink is creamy. Add more ice for a frostier texture, if desired.
  3. Pour the drink into a glass and sprinkle a dash of nutmeg on top for garnish.
  4. Serve and enjoy!