Vegan Coconut Whiskey Delight

A delightful and sweet coffee cocktail, the Vegan Coconut Whiskey Delight is a tantalizing alternative to the traditional Irish Coffee. This vegan version is topped with a creamy coconut mixture, making it a perfect indulgence for those with dairy-free preferences.

Vegan Coconut Whiskey Delight

A sweet and creamy vegan Irish coffee alternative with coconut milk and a hint of whiskey.

4.52 from 23 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 1/8 teaspoon Nutmeg (freshly grated)
  • 3/4 tablespoon Brown Sugar
  • 1/2 cup Prepared Hot Coffee
  • 1/2 ounce Whiskey
  • 1/2 cup Full Fat Coconut Milk
  • 1/4 cup Powdered Sugar
  • 1/4 teaspoon Vanilla Extract

Instructions

  1. In a thick-bottomed saucepan over medium heat, grate fresh nutmeg and sprinkle brown sugar, allowing it to caramelize for about 2 to 3 minutes.
  2. Add hot coffee and swirl in the pan, then slowly pour in the whiskey and the remainder of the hot coffee, whisking for 2 additional minutes.
  3. Chill the coconut milk for a minimum of 6 hours, then scrape the thick cream into a chilled mixing bowl, leaving the liquid behind.
  4. Beat the coconut cream with powdered sugar and vanilla extract until creamy and smooth, for about 1 minute.
  5. Pour the hot coffee mixture into a glass and top with the coconut cream. Grate some additional nutmeg on top.