Vegan Caribbean Bliss

This Vegan Coquito is a delightful Caribbean beverage that captures the essence of Puerto Rican Christmas festivities. Creamy, smooth, and completely vegan, this coconut-based drink is a perfect non-alcoholic alternative for those who prefer a festive libation without the alcohol content. With a blend of coconut milk, almond milk, and a hint of warming spices, it's a delicious treat for anyone to savor.

Vegan Caribbean Bliss

A creamy, vegan take on the traditional Puerto Rican Christmas beverage, Coquito, with coconut milk, almond milk, and warm spices.

4.86 from 22 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3 oz coconut milk (full fat)
  • 3 oz cream of coconut
  • 1 tbsp almond milk
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1 tsp vanilla
  • 1-2 flax eggs (optional)
  • alcohol-free rum essence/flavoring (optional, to taste)
  • vegan condensed milk (optional, to taste)

Instructions

  1. Combine the coconut milk, cream of coconut, almond milk, cinnamon, nutmeg, cloves, vanilla, and flax eggs in a blender.
  2. Blend the ingredients at high speed until smooth and creamy.
  3. Stir in the alcohol-free rum flavoring, if desired, to your taste.
  4. Pour the mixture into a pitcher or bottle using a funnel.
  5. Refrigerate the mixture before serving.
  6. Garnish with nutmeg or cinnamon before enjoying.