Vanilla Chai Frost

This easy Frozen Vanilla Chai Latte is a delightful and refreshing twist on the classic chai latte, perfect for those who enjoy a creamy, spiced beverage with a chilly kick. Blending ready-to-drink Vanilla Chai Tea with frozen chai cubes creates a smooth and satisfying texture, while an optional splash of half & half cream adds an extra layer of richness. Topped with optional whipped cream and a sprinkle of ground cinnamon, this Frozen Vanilla Chai Latte is a delightful treat for any time of day.

Vanilla Chai Frost

A refreshing and creamy twist on the classic vanilla chai latte, blended with frozen chai cubes and optional half & half cream.

4.84 from 62 votes
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Ingredients

  • 1 cup ready-to-drink International Delight Vanilla Chai Tea Latte
  • 8 frozen chai cubes (or 1/2 cup ice)
  • A splash of half & half cream (optional)
  • Whipped cream (optional)
  • Ground cinnamon (optional)

Instructions

  1. Fill an ice cube tray with International Delight Vanilla Chai Tea and freeze until cubes are completely frozen, about 2-3 hours.
  2. Combine the Vanilla Chai Tea, frozen chai cubes, and a splash of half & half cream (if using) in a blender.
  3. Blend until smooth.
  4. Pour the mixture into a glass of your choice.
  5. Top with whipped cream and a sprinkle of ground cinnamon, if desired.
  6. Enjoy your Vanilla Chai Frost!