Ume Plum CBD Sour

This Ume Plum CBD Sour cocktail is a delightful and unique blend of mezcal, plum wine, and a touch of CBD oil, creating a refreshing and intriguing flavor profile. The tartness of ume plum is complemented by the smokiness of mezcal, while the addition of CBD oil lends a subtle and relaxing twist to this classic sour cocktail. Topped with a dusting of matcha powder and a sprig of green, this cocktail is as visually appealing as it is delicious.

Ume Plum CBD Sour

A refreshing mezcal-based cocktail with ume plum wine, lime juice, and a hint of CBD oil, garnished with matcha powder and a sprig of green.

4.22 from 24 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz mezcal
  • 1 oz ume (plum wine)
  • 1 small pitted ume plum
  • 2 tsp simple syrup
  • 1 dropper (about 0.75-1.5 mL) CBD oil or tincture (optional)
  • 3/4 oz lime juice
  • 1/4 oz rice vinegar (or additional lime juice)
  • 1 tsp egg white or 1 oz aquafaba (canned chickpea water for vegans)
  • Splash of club soda for topping
  • Matcha powder for garnish
  • Green herb like mint for optional garnish

Instructions

  1. In a cocktail shaker, muddle the plum until it becomes pulpy.
  2. Add a handful of ice, mezcal, ume wine, simple syrup, CBD oil or tincture, lime juice, rice vinegar, and egg white.
  3. Shake the mixture vigorously to combine.
  4. Pour the cocktail through a strainer into glasses.
  5. Dust the top lightly with matcha powder and add a sprig of green for garnish if desired.