Tropical Pineapple Bliss Margarita
An icy, refreshing Pineapple Margarita gets a tropical twist with fresh pineapple purée and zesty lime juice, perfect for celebrating Cinco de Mayo or any fiesta! This delightful cocktail brings a taste of the tropics to your glass, with the sweetness of pineapple and the tanginess of fresh-squeezed citrus creating a delightful balance. Whether you're lounging by the pool or hosting a summer soiree, this Pineapple Margarita is sure to transport you to a sunny, beachside paradise.
Tropical Pineapple Bliss Margarita
A tropical Pineapple Margarita with fresh pineapple purée, zesty lime juice, and a hint of orange liqueur, perfect for any fiesta!
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1/2 cup fresh pineapple chunks (or frozen (thawed) pineapple chunks)
- 1/2 oz fresh-squeezed lime juice
- 1/2 oz fresh-squeezed orange juice
- 1 tablespoon superfine sugar
- 1 oz good-quality tequila (preferably silver)
- 3/4 oz orange liqueur (such as triple sec or Cointreau)
- Ice
- 1/2 tablespoon kosher salt
- 1/2 tablespoon coarse/sparkling sugar
- Lime wedge & pineapple chunk (for garnish)
Instructions
- Using a blender or food processor, blend pineapple chunks into a smooth purée.
- Pour purée into a shaker or pitcher along with lime juice, orange juice, sugar, tequila, and orange liqueur.
- Add about half a cup of ice and shake or stir vigorously for 1 minute until mixture is well chilled.
- Squeeze a little lime juice on one plate and sprinkle salt and coarse sugar on another plate in an even layer.
- Prepare a glass by dipping the rim into the juice and then into the salt/sugar mixture until well-coated.
- Fill the glass with fresh ice and strain margarita mixture into the glass.
- Garnish with a lime wedge and pineapple chunk.