Tropical Kombucha Breeze

This refreshing cocktail combines the tropical flavors of pineapple with a hint of sparkle from pineapple kombucha, resulting in a delightful tropical mai tai with a light and effervescent twist.

Tropical Kombucha Breeze

This tropical mai tai gets a light sparkle from pineapple kombucha, creating a refreshing and effervescent twist on a classic cocktail.

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Ingredients

  • 2 oz pineapple juice
  • 0.50 oz lime juice
  • 1.25 oz light rum
  • 0.25 oz triple sec
  • 0.12 tsp almond extract
  • 2 oz pineapple kombucha
  • 0.12 tsp grenadine
  • Pineapple slices for garnish

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add pineapple juice, lime juice, rum, triple sec, and almond extract.
  3. Shake well, then strain into a tall glass filled with ice.
  4. Top with pineapple kombucha.
  5. Add grenadine for a touch of sweetness.
  6. Garnish with a slice of pineapple, if desired.