Tropical Kombucha Breeze

This refreshing tropical mai tai combines the flavors of pineapple and kombucha, creating a light and sparkling cocktail with a hint of almond and grenadine.

Tropical Kombucha Breeze

A tropical mai tai with a light sparkle from pineapple kombucha.

4.71 from 82 votes
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Ingredients

  • 2 oz pineapple juice
  • 0.50 oz lime juice
  • 1.25 oz light rum
  • 0.25 oz triple sec
  • Pinch of almond extract
  • 2 oz pineapple kombucha
  • Pinch of grenadine
  • Pineapple slices for garnish

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add pineapple juice, lime juice, light rum, triple sec, and almond extract.
  3. Shake well and strain into a tall glass filled with ice.
  4. Top with pineapple kombucha.
  5. Slowly pour grenadine over the top.
  6. Garnish with a pineapple slice.