Tropical Jamaican Mule

This refreshing cocktail brings the tropical flavors of Jamaica into a classic mule cocktail recipe. With a base of aged Jamaican rum, the Jamaican Mule combines the zing of ginger syrup, the tartness of lime juice, and the sweetness of pineapple juice. A hint of Angostura bitters adds depth, while the garnish of candied ginger, lime wheel, and edible orchid provides a delightful tropical touch.

Tropical Jamaican Mule

A tropical twist on the classic mule cocktail, the Jamaican Mule features the flavors of Jamaica with aged rum, ginger syrup, lime juice, and pineapple juice.

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Ingredients

  • 2 oz aged Jamaican rum (preferably Appleton Estate V/X)
  • 1 oz ginger syrup
  • 3/4 oz lime juice
  • 1/2 oz pineapple juice
  • 2 dashes Angostura bitters

Instructions

  1. Combine all the ingredients in a cocktail shaker.
  2. Add 1/2 cup crushed ice and shake for about 5 seconds.
  3. Pour the contents of the shaker into a pilsner glass filled with crushed ice.
  4. Garnish with candied ginger on a pick, a lime wheel, and an edible orchid.