Tropical Holiday Bliss

A tropical delight with a festive twist, the Tropical Holiday Bliss is a traditional Puerto Rican coquito that will transport you to the sunny beaches of the Caribbean. This rich and creamy coconut concoction, infused with a hint of cinnamon and a generous splash of rum, is the perfect libation to share with loved ones during the holiday season. Serve it cold in small glasses and let the warmth of the coconut and the cheer of the rum fill your heart with joy.

Tropical Holiday Bliss

A rich and creamy Puerto Rican coconut beverage with a hint of cinnamon and a generous splash of rum, perfect for sharing during the holiday season.

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Ingredients

  • 0.50 cup white rum
  • 15 oz coconut cream
  • 12 oz evaporated milk
  • 13.50 oz coconut milk
  • 0.50 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 0.50 tsp ground cinnamon

Instructions

  1. In a blender, combine evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum, vanilla extract, and ground cinnamon.
  2. Blend the mixture on high until it is well combined.
  3. Pour the coconut mixture into glass bottles and cover them.
  4. Transfer the bottles to the refrigerator and chill until cold.
  5. Before serving, stir or shake the bottle well to combine the mixture.
  6. Pour the coquito into small serving glasses.
  7. Garnish with ground cinnamon and cinnamon sticks, if desired.