Tropical Hibiscus Lemonade

This refreshing and vibrant Hibiscus Lemonade is a delightful twist on the classic lemonade, featuring the sweet, floral, and tart flavors of hibiscus. The tropical infusion of hibiscus powder adds a unique and exotic touch to this timeless beverage. Perfect for a sunny day or as a delightful mocktail for any occasion.

Tropical Hibiscus Lemonade

A refreshing twist on classic lemonade featuring the tropical flavors of hibiscus.

4.16 from 71 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 1 tablespoon sugar
  • 1 tablespoon hibiscus powder
  • 2 tablespoons fresh squeezed lemon juice
  • 1 cup cold water
  • ice

Instructions

  1. In a small saucepan, combine 1/2 cup of water, sugar, and hibiscus powder.
  2. Simmer over medium heat, stirring occasionally, for 2 to 3 minutes.
  3. Remove from heat and let the hibiscus simple syrup cool.
  4. In a glass, mix the fresh squeezed lemon juice with cold water.
  5. Stir in the hibiscus simple syrup until well combined.
  6. Serve over ice and enjoy!