Tropical Dream

This refreshing cocktail, named Tropical Dream, combines the flavors of coconut, sherry, and absinthe to create a delightful drink perfect for sipping on hot summer days. The creamy texture of Coco Lopez cream of coconut, the nutty notes of amontillado sherry, and the hint of absinthe create a tropical escape in a glass. This cocktail is sure to transport you to a cabana club with its exotic flavors and luxurious garnishes.

Tropical Dream

Tropical Dream is a creamy, tropical cocktail with the perfect blend of coconut, sherry, and absinthe, making it an ideal choice for summer sipping.

4.63 from 79 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 ounces amontillado sherry
  • 1/2 ounce Pernod absinthe
  • 1 ounce Coco Lopez cream of coconut
  • 1 ounce coconut water
  • 1 ounce The Perfect Puree coconut
  • 1/4 ounce cinnamon syrup*
  • Garnish: shredded coconut
  • Garnish: grated nutmeg
  • Garnish: edible orchid

Instructions

  1. Combine amontillado sherry, absinthe, cream of coconut, coconut water, coconut puree, and cinnamon syrup in a blender with 3/4 cup crushed ice.
  2. Blend the mixture until frothy.
  3. Pour the blended cocktail into a coconut.
  4. Garnish with shredded coconut, grated nutmeg, and an edible orchid.
  5. Serve with a straw.