Tropical Coconut Mint Freeze

This refreshing Tropical Coconut Mint Freeze is a delightful summer concoction that combines the zesty flavors of lime and mint with the creamy richness of coconut milk. The homemade mint simple syrup adds a touch of sweetness, while the rum brings a light and spirited essence to this frozen cocktail. Topped with a sprinkle of toasted coconut flakes, it's the perfect drink to cool down on a warm day.

Tropical Coconut Mint Freeze

A delightful blend of lime, mint, coconut milk, and rum, creating a refreshing and creamy frozen cocktail with a tropical twist.

4.55 from 85 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 1/8 cup Sugar or baking stevia
  • 1/2 cup water
  • 1/8 cup mint leaves
  • 1.50 oz white rum
  • 1/2 cup canned light coconut milk
  • Juice of 1/2 Lime
  • 1 cup ice
  • Garnish: mint leaves, toasted coconut flakes (optional)

Instructions

  1. In a small saucepan, combine sugar or baking stevia, water, and mint leaves. Bring to a boil, then let simmer for 10 minutes. Strain the mint and reserve the simple syrup. Allow it to cool.
  2. In a high-powered blender, combine the rum, coconut milk, lime juice, reserved mint simple syrup, and ice.
  3. Blend until smooth and creamy.
  4. Pour the frozen mojito into a cocktail glass.
  5. Garnish with mint leaves and toasted coconut flakes if desired.
  6. Serve immediately.