Tropical Blue Bliss

The Tropical Blue Bliss is a delightful tiki cocktail that combines the smooth flavors of pineapple, white rum, and blue curaçao liqueur, finished with a creamy touch of coconut. The vibrant blue color and sweet, tropical taste make it an irresistible choice for any occasion. The cocktail is garnished with a pineapple wedge and a maraschino cherry, adding a touch of exotic charm to this refreshing drink.

Tropical Blue Bliss

A delightful tiki cocktail with the smooth flavors of pineapple, white rum, and blue curaçao liqueur, finished with a creamy touch of coconut.

5.00 from 29 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz. white rum (Bacardi preferred)
  • 1 oz. blue curaçao liqueur
  • 2 oz. pineapple juice
  • 3/4 oz. cream of coconut
  • 1 Maraschino cherry, for garnish
  • 1 Pineapple wedge, for garnish

Instructions

  1. Prepare the pineapple wedge and set it aside.
  2. If the cream of coconut is chunky, warm it for 10 seconds in the microwave and set it aside to cool.
  3. Fill a cocktail shaker with ice.
  4. Add white rum, blue curaçao, pineapple juice, and the cooled liquid cream of coconut to the shaker.
  5. Vigorously shake the shaker for 30 seconds or until very cold.
  6. Fill a glass half full of ice (a daiquiri glass or tall Collins glass works well).
  7. Pour the cocktail into the glass.
  8. Garnish with the pineapple wedge on the side and the cherry.
  9. Serve immediately.