Tropical Bliss Piña Colada
This classic frozen piña colada recipe is a tropical delight, blending creamy coconut cream, coconut milk, and pineapple juice with a hint of rum. The result is a luscious, refreshing cocktail bursting with the flavors of coconut and pineapple. Perfect for sipping on warm, sunny days or as a delightful treat at any time.
Tropical Bliss Piña Colada
A creamy and tropical frozen piña colada cocktail with coconut cream, coconut milk, pineapple juice, and rum, topped with a dollop of pineapple whipped cream.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 2 tbsp coconut cream
- 3/4 cup coconut milk
- 1/4 cup pineapple juice
- 1 tbsp granulated sugar (or to taste)
- 1 cup ice
- 1 1/2 oz rum
- 1 tbsp pineapple juice
- 1/3 cup heavy whipping cream
Instructions
- To make the optional whipped topping, use an electric mixer to beat the pineapple juice and heavy cream until soft peaks form, then set aside.
- For the cocktail, blend coconut cream, coconut milk, pineapple juice, rum, sugar, and ice until smooth.
- Pour the mixture into a cocktail glass and top with a dollop of the pineapple whipped cream.
- Garnish with a pineapple wedge and a maraschino cherry, and enjoy this tropical delight!