Tropical Bliss Piña Colada

This classic frozen piña colada recipe is a tropical delight, blending creamy coconut cream, coconut milk, and pineapple juice with a hint of rum. The result is a luscious, refreshing cocktail bursting with the flavors of coconut and pineapple. Perfect for sipping on warm, sunny days or as a delightful treat at any time.

Tropical Bliss Piña Colada

A creamy and tropical frozen piña colada cocktail with coconut cream, coconut milk, pineapple juice, and rum, topped with a dollop of pineapple whipped cream.

4.74 from 14 votes
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 tbsp coconut cream
  • 3/4 cup coconut milk
  • 1/4 cup pineapple juice
  • 1 tbsp granulated sugar (or to taste)
  • 1 cup ice
  • 1 1/2 oz rum
  • 1 tbsp pineapple juice
  • 1/3 cup heavy whipping cream

Instructions

  1. To make the optional whipped topping, use an electric mixer to beat the pineapple juice and heavy cream until soft peaks form, then set aside.
  2. For the cocktail, blend coconut cream, coconut milk, pineapple juice, rum, sugar, and ice until smooth.
  3. Pour the mixture into a cocktail glass and top with a dollop of the pineapple whipped cream.
  4. Garnish with a pineapple wedge and a maraschino cherry, and enjoy this tropical delight!