Tropical Bliss Pina Colada

This Easy Piña Colada recipe is your ticket to a tropical vacation right at home. With a cool, creamy, and refreshing blend of white rum, pineapple juice, Coco Lopez cream of coconut, and frozen pineapple, this drink will transport you to a poolside oasis. Whether you prefer it shaken or frozen, with or without alcohol, this versatile recipe ensures a delightful experience for everyone. Garnish with maraschino cherries and pineapple wedges for added flair and enjoy the taste of paradise in every sip.

Tropical Bliss Pina Colada

A tropical vacation in a glass, this Easy Piña Colada is a creamy and refreshing blend of rum, pineapple, and coconut that's perfect for any occasion.

4.04 from 13 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz white rum (or omit for a virgin pina colada)
  • 1.50 oz pineapple juice
  • 1.50 oz Coco Lopez cream of coconut
  • 1/8 cup frozen pineapple chunks
  • 1 cup Ice
  • Maraschino cherries, for garnishing (optional)
  • Pineapple wedge, for garnishing (optional)

Instructions

  1. In a high-speed blender, combine the white rum, pineapple juice, Coco Lopez cream of coconut, frozen pineapple chunks, and ice.
  2. Blend on high speed until smooth and creamy, approximately 1 minute.
  3. Pour the mixture into a glass and optionally garnish with maraschino cherries and a pineapple wedge.
  4. Serve immediately and enjoy the tropical paradise in every sip.