Tropical Bliss Pina Colada

Escape to a tropical paradise with this Easy Piña Colada recipe. Whether you're sipping it poolside or at a party, this cool, creamy, and refreshing frozen cocktail will transport you to a fancy tropical vacation. With options for both blended and hand-shaken versions, as well as the ability to make it virgin, everyone can enjoy this classic cocktail. Garnish with maraschino cherries and pineapple wedges for an extra touch of paradise.

Tropical Bliss Pina Colada

A creamy and refreshing frozen piña colada that will make you feel like you're on a tropical vacation.

4.27 from 21 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz white rum (or omit for a virgin pina colada)
  • 1.50 oz pineapple juice
  • 1.50 oz Coco Lopez cream of coconut
  • 2 tbsp frozen pineapple chunks
  • 1 cup ice
  • Maraschino cherries, optional for garnishing
  • Pineapple wedge, optional for garnishing

Instructions

  1. In a high-speed blender, combine the white rum (or omit for virgin), pineapple juice, Coco Lopez cream of coconut, frozen pineapple, and ice.
  2. Blend on high speed until smooth and creamy, approximately 1 minute.
  3. Pour into a glass and garnish with maraschino cherries and a pineapple wedge.
  4. Serve immediately and enjoy the tropical bliss!