Tropical Bliss Piña Colada

This easy and simple Virgin Piña Colada recipe is perfect for all your summer parties. With just 3 ingredients and a blender, you can whip up a jug of Piña Colada that will be a hit with everyone. The creamy and refreshing flavors of coconut and pineapple in every sip will transport you to a tropical paradise. Don't forget to garnish with maraschino cherries and pineapple wedges for that extra touch of summer fun!

Tropical Bliss Piña Colada

A creamy and refreshing Virgin Piña Colada, perfect for summer parties and gatherings.

4.56 from 92 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3/4 cup frozen pineapple chunks
  • 1/4 cup cream of coconut (such as Coco Lopez)
  • 1/2 oz lime juice
  • 1/2 cup ice cubes
  • Maraschino cherry and pineapple wedge for garnish (optional)
  • Whipped cream for garnish (optional)

Instructions

  1. Combine the frozen pineapple chunks, cream of coconut, and lime juice in a blender.
  2. Add the ice cubes to the blender.
  3. Blend on high speed for 30-60 seconds until the mixture is thick and creamy.
  4. Adjust the consistency by adding a splash of water if it's too thick, or more ice cubes if it's not thick enough.
  5. Pour into a glass and garnish with maraschino cherry, pineapple wedge, and whipped cream if desired.