Tropical Bliss Pina Colada

This dairy-free pina colada is a luscious and refreshing tropical cocktail perfect for any occasion. It's a delightful blend of frozen pineapple chunks, dairy-free coconut milk ice cream, pineapple juice, and a splash of gold rum, creating a creamy and indulgent drink with a hint of tropical sweetness. Whether you're lounging by the pool or hosting a summer soiree, this tantalizing pina colada is sure to transport you to a sun-drenched paradise.

Tropical Bliss Pina Colada

A luscious and refreshing dairy-free pina colada made with frozen pineapple, creamy coconut milk ice cream, pineapple juice, and a splash of gold rum.

4.58 from 54 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup frozen pineapple chunks
  • 1 big scoop (about 1/3 cup) Dairy-Free Coconut Milk Ice Cream
  • 1/4 cup pineapple juice
  • 1 1/2 ounces (3 tablespoons) gold rum

Instructions

  1. Add the frozen pineapple chunks, dairy-free coconut milk ice cream, pineapple juice, and gold rum to a blender.
  2. Puree until the mixture is relatively smooth while leaving some small bits of coconut and pineapple.
  3. Pour the blended mixture into a glass.
  4. Garnish with fresh pineapple and/or maraschino cherries, if desired.