Tropical Basil Bliss Sangria

This Tropical Basil Bliss Sangria is a delightful and refreshing twist on the traditional sangria recipe. The combination of pineapple, mango, and basil creates a tropical and flavor-packed cocktail that is perfect for summer sipping. The sweetness of the fruit and the aromatic essence of basil blend perfectly with the dry white wine, creating a unique and delightful drink that will transport you to a tropical paradise with every sip.

Tropical Basil Bliss Sangria

A tropical and flavor-packed sangria with pineapple, mango, and basil, perfect for summer sipping.

4.14 from 83 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 5 oz dry white wine (such as Pinot Grigio)
  • 3 oz pineapple juice
  • 1 oz St. Germain
  • 1/4 cup fresh pineapple, diced
  • 1/4 cup fresh mango, diced
  • 2-3 basil leaves, chopped into 1-inch pieces

Instructions

  1. In a large pitcher, combine dry white wine, pineapple juice, St. Germain, diced pineapple, diced mango, and chopped basil.
  2. Stir the ingredients together until well mixed.
  3. Refrigerate the sangria for about 2 hours before serving to allow the flavors to meld.
  4. When ready to serve, pour the sangria into a glass over ice.
  5. Garnish with a basil leaf and a slice of pineapple or mango.