Tropical Aperol Bliss

This Aperol margarita with a tiki twist is a delightful blend of tequila blanco, Aperol, lime juice, and a tantalizing almond simple syrup. The cocktail is served over crushed ice and finished with a sprinkling of Tajin, creating a refreshing and invigorating drink with a hint of tropical allure.

Tropical Aperol Bliss

A refreshing Aperol margarita with a tiki flare, featuring tequila blanco, Aperol, lime juice, and a luscious almond simple syrup, finished with a touch of Tajin for a delightful tropical twist.

4.72 from 10 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 1/2 cup sugar
  • 1/4 cup water
  • 1 teaspoon pure almond extract
  • 1/8 teaspoon orange blossom water
  • 3 ounces blanco tequila
  • 1 1/2 ounces Aperol
  • 1 ounce fresh lime juice
  • 1 ounce almond simple syrup
  • Crushed ice
  • Tajin, for garnish

Instructions

  1. In a small saucepan, simmer sugar and water until the sugar has dissolved. Remove from heat and stir in almond extract and orange water. Let the syrup cool.
  2. Fill two rocks glasses or stemless tulip glasses with crushed ice.
  3. In a cocktail shaker, combine tequila, Aperol, lime juice, and almond syrup. Fill with ice, seal the lid, and shake vigorously until thoroughly chilled.
  4. Strain the margaritas into the prepared glasses.
  5. Finish with a light sprinkle of Tajin and enjoy!