Tea & Cachaça Delight

This delightful cocktail blends the rich history of England's tea with the Brazilian spirit of cachaça. The combination of Leblon cachaça, Giffard vanille de Madagascar liqueur, and Earl Grey tea syrup, along with the creaminess of heavy cream and egg white, creates a unique and flavorful drink. Topped with a splash of club soda, it's a refreshing and intriguing cocktail that pays homage to both cultures.

Tea & Cachaça Delight

A delightful blend of cachaça, vanilla liqueur, lime juice, Earl Grey tea syrup, heavy cream, and egg white, topped with club soda for a refreshing finish.

4.80 from 12 votes
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Prep Time 4 mins
Total Time 4 mins

Ingredients

  • 2 oz Leblon cachaça
  • 1/2 oz Giffard vanille de Madagascar liqueur
  • 3/4 oz freshly squeezed lime juice
  • 3/4 oz Earl Grey tea syrup (1 part sugar, 1 part brewed Earl Grey tea)
  • 3/4 oz heavy cream
  • 1 egg white
  • Chilled Fever Tree club soda, to top

Instructions

  1. Combine Leblon cachaça, vanilla liqueur, lime juice, Earl Grey tea syrup, heavy cream, and egg white in a shaker.
  2. Shake vigorously without ice (dry-shake).
  3. Add ice to the shaker and shake again until well-chilled.
  4. Strain the mixture into a highball glass filled with fresh ice.
  5. Top with chilled club soda.