Sunrise Marmalade Whiskey Sour

This Sunrise Marmalade Whiskey Sour is a delightful twist on the classic whiskey sour. Crafted by renowned bartender Jeffrey Morgenthaler of Portland, Oregon's Clyde Common tavern, this extravagant cocktail incorporates the rich flavors of bourbon with the zesty brightness of fresh lemon juice and the sweet complexity of orange marmalade. The addition of a velvety egg white and a hint of Angostura bitters creates a luxurious texture and a harmonious balance of flavors. It's a sophisticated and indulgent libation perfect for sipping on special occasions or for elevating your cocktail repertoire.

Sunrise Marmalade Whiskey Sour

A luxurious twist on the classic whiskey sour, the Sunrise Marmalade Whiskey Sour combines the rich flavors of bourbon with fresh lemon juice, sweet orange marmalade, and a velvety egg white for a decadent and balanced cocktail.

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Ingredients

  • 2 oz. 100-proof bourbon
  • 1 oz. fresh lemon juice
  • 1/2 oz. simple syrup
  • 1 tsp. orange marmalade
  • 1 egg white
  • 3 drops Angostura bitters

Instructions

  1. In a shaker filled with ice, combine the bourbon, fresh lemon juice, simple syrup, orange marmalade, and egg white.
  2. Shake the mixture vigorously to emulsify the egg white and blend the flavors.
  3. Strain the cocktail into a chilled coupe glass, ensuring a smooth and frothy texture.
  4. Add three drops of Angostura bitters on the surface of the cocktail.
  5. Using a toothpick, gently swirl the bitters into the whites to create an elegant presentation.