Summertime Citrus Punch

This refreshing and historic summertime punch brings back the nostalgic flavors of lemon, rum, and brandy. It's the perfect drink for entertaining guests or enjoying a laid-back afternoon. The combination of fresh lemon juice, VSOP cognac or Armagnac, Jamaican dark rum, and a hint of nutmeg creates a delightful and flavorful punch that's sure to impress.

Summertime Citrus Punch

A delightful and flavorful punch that combines fresh lemon juice, VSOP cognac or Armagnac, Jamaican dark rum, and a hint of nutmeg.

4.22 from 20 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 4 lemon peels
  • 1 cup fine-grained raw sugar
  • 8 oz lemon juice, freshly squeezed
  • 24 oz VSOP cognac or Armagnac
  • 8 oz Jamaican dark rum
  • 40 oz cold water
  • Garnish: grated nutmeg

Instructions

  1. In a 1-gallon punch bowl, muddle the lemon peels with the sugar and let sit for 3 to 4 hours.
  2. Add the freshly squeezed lemon juice and stir until the sugar dissolves.
  3. Pour in the VSOP cognac or Armagnac, Jamaican dark rum, and cold water, then stir to combine.
  4. Slide in a 1-quart block of ice and garnish with freshly grated nutmeg.
  5. Ladle into punch cups in 3-ounce portions.