Summer Citrus Fusion Punch

This delightful punch is a historic summer concoction that brings back the refreshing and vibrant flavors of the past. With its blend of fine spirits and zesty lemon, it's the perfect beverage for any warm-weather gathering.

Summer Citrus Fusion Punch

A historic summer punch with a fusion of citrus flavors and fine spirits.

4.16 from 20 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 4 lemon peels
  • 1 cup fine-grained raw sugar
  • 8 oz freshly squeezed lemon juice
  • 24 oz VSOP cognac or Armagnac
  • 8 oz Jamaican dark rum
  • 40 oz cold water
  • Garnish: grated nutmeg

Instructions

  1. In a 1-gallon punch bowl, muddle the lemon peels with the sugar and let it sit for 3 to 4 hours.
  2. Add the freshly squeezed lemon juice and stir until the sugar dissolves.
  3. Pour in the VSOP cognac or Armagnac, Jamaican dark rum, and cold water, then stir to combine.
  4. Add a 1-quart block of ice and garnish with freshly grated nutmeg.
  5. Ladle into punch cups in 3-ounce portions.