Spiced Rum Echinacea Punch

This spiced herbal cocktail, named the Spiced Rum Echinacea Punch, is a soothing and warming drink perfect for cold evenings. It combines the comforting flavors of cinnamon, lemon, and dark rum with the healthful benefits of echinacea tea. The addition of passion fruit syrup adds a touch of sweetness and complexity to this unique cocktail.

Spiced Rum Echinacea Punch

A soothing and warming spiced rum cocktail with echinacea tea, cinnamon, and a hint of passion fruit syrup.

4.69 from 14 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 cup water
  • Juice of 1/2 lemon
  • 1 Bigelow Benefits Lemon and Echinacea (Stay Well) tea bag
  • 1 small cinnamon stick
  • 1 tablespoon dark brown sugar
  • 1 tablespoon passion fruit syrup
  • 2 oz dark rum
  • Rosemary for garnish
  • Lemon slice for garnish

Instructions

  1. In a pot, bring water, lemon juice, cinnamon stick, and tea bag to a boil.
  2. Whisk in brown sugar, passion fruit syrup, and dark rum. Let steep for about 5 minutes.
  3. Discard the tea bag and pour the cocktail into a serving glass.
  4. Garnish with a sprig of rosemary and a slice of lemon.