Spiced Pumpkin Rice Rum Punch

This Spiked Pumpkin Horchata Recipe combines the spicy, deep fall flavors of pumpkin with the creamy richness of coconut cream and the warmth of rum. It's the perfect cocktail to sip as the weather cools down, delivering a delicious blend of autumnal tastes.

Spiced Pumpkin Rice Rum Punch

A creamy and flavorful pumpkin cocktail with a touch of rum, perfect for enjoying as the weather cools down.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 tbsp long grain white rice
  • 1 cup water
  • 1 cinnamon stick
  • 1.25 oz pumpkin puree
  • 1/4 cup coconut cream
  • 1 tbsp brown sugar
  • 1/8 tsp pumpkin pie spice
  • 1/4 tsp vanilla
  • 1 oz rum

Instructions

  1. In a blender, combine the long grain white rice and water until the rice is finely ground.
  2. Add the cinnamon stick and additional water, then refrigerate for 24 hours.
  3. Remove the cinnamon stick and strain the rice through a cheesecloth into a large pitcher.
  4. In a medium saucepan, combine the pumpkin, coconut cream, brown sugar, pumpkin pie spice, and vanilla over low heat until smooth.
  5. Add the pumpkin mixture to the rice milk and stir well.
  6. Strain the mixture through a cheesecloth if desired, then stir in the rum.
  7. Garnish with a cinnamon stick for stirring.