Spiced Hibiscus Ginger Sour

This spiced hibiscus vodka sour cocktail is a delightful twist on the classic vodka sour, infused with floral hibiscus, subtle hints of cinnamon and ginger, and naturally sweetened for a perfectly balanced libation. Whether you're hosting a gathering or simply unwinding at home, this cocktail offers a refreshing and festive sip that's sure to impress.

Spiced Hibiscus Ginger Sour

A floral and spiced twist on the classic vodka sour, this cocktail features hibiscus-infused vodka, aromatic ginger, and a touch of cinnamon for a perfectly sweet-tart libation.

4.05 from 55 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 3/4 cup water
  • 1/2 inch piece of ginger, peeled and thinly sliced
  • 1 cinnamon stick
  • 1.50 tablespoons loose dried hibiscus or 1 hibiscus tea bag
  • 1/2 tablespoon lemon juice
  • 1.50 oz vodka
  • 2 oz spiced hibiscus infusion
  • 1/2 oz maple syrup
  • 1 egg white or 1 tablespoon aquafaba
  • ice

Instructions

  1. In a small saucepan, combine water, sliced ginger, cinnamon stick, and hibiscus. Bring to a simmer and cook for about 10 minutes until the mixture turns dark red and becomes aromatic. Strain and refrigerate to cool.
  2. In a cocktail shaker, combine lemon juice, vodka, spiced hibiscus infusion, maple syrup, and egg white or aquafaba. Shake the mixture without ice for about 15 seconds (dry shake).
  3. Add a handful of ice cubes to the shaker and shake for another 15 seconds to chill the drink and strengthen the foam.
  4. Strain the cocktail into a rocks glass filled with ice and enjoy! Garnish with a cinnamon stick and hibiscus flowers, if desired.