Spiced Caramel Latte Jello Shots

This delightful recipe transforms the classic Pumpkin Spice Latte into a fun and flavorful fall-inspired jello shot. The rich flavors of caramel coffee, sweetened condensed milk, and pumpkin pie spice are combined with a generous splash of whipped cream vodka, creating a festive treat ideal for Thanksgiving gatherings or cozy autumn get-togethers.

Spiced Caramel Latte Jello Shots

A festive and flavorful jello shot rendition of the beloved Pumpkin Spice Latte, featuring caramel coffee, sweetened condensed milk, pumpkin pie spice, and a hint of whipped cream vodka.

4.38 from 57 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 cup caramel coffee, prepared
  • 1 tablespoon gelatin
  • 3 tablespoons sweetened condensed milk
  • 2 teaspoons pumpkin pie spice
  • 1 cup whipped cream vodka
  • Whipped cream, for garnish

Instructions

  1. In a medium saucepan over medium-high heat, pour the prepared caramel coffee and whisk in the gelatin until dissolved.
  2. Add the sweetened condensed milk to the mixture and whisk until well combined.
  3. Incorporate the pumpkin pie spice into the mixture, whisking until thoroughly combined.
  4. Bring the mixture to a low boil, then remove from heat.
  5. Stir in the whipped cream vodka until fully mixed.
  6. Pour the pumpkin spice latte jello shot mixture into plastic shot glasses and add green straws for a festive touch.
  7. Refrigerate for at least 4 hours, or until the jello is firm.
  8. Before serving, top with whipped cream and a sprinkling of pumpkin pie spice.