Sour Apple Froth
A delightful and frothy concoction, the Sour Apple Froth is a refreshing hard cider cocktail with a zesty twist. This unique blend of apple hard cider, gin, lemon juice, and simple syrup creates a harmonious balance of sweet and sour flavors, while the egg white adds a velvety texture to the drink. Topped with a sprinkle of ground cinnamon, this cocktail is a perfect choice for those who appreciate a harmonious blend of flavors and textures in their libations.
Sour Apple Froth
A frothy and refreshing hard cider cocktail with a zesty twist, featuring apple hard cider, gin, lemon juice, and a sprinkle of ground cinnamon.
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
Ingredients
- 2.50 ounces Hard Apple Cider
- 1.50 ounces Gin
- 0.50 ounce Lemon Juice
- 0.25 ounce Simple Syrup
- 1 Egg White
- Ground Cinnamon
Instructions
- In a cocktail shaker, combine gin, lemon juice, simple syrup, and egg white.
- Fill the shaker with ice and shake vigorously for 30 seconds to froth up the egg white.
- In a coupe glass, pour the Hard Apple Cider.
- Strain the cocktail from the shaker over the cider, creating a foam on top.
- Sprinkle ground cinnamon on top and serve.