Smooth Bourbon Frost

This creamy and indulgent cocktail, known as the Bourbon Milk Punch, combines the rich flavors of whole milk, half-and-half, Jim Beam bourbon, powdered sugar, and a hint of vanilla. Topped with a sprinkle of fresh grated nutmeg, it embodies a comforting, slushy treat perfect for sipping on a cozy evening.

Smooth Bourbon Frost

A creamy and comforting cocktail made with whole milk, half-and-half, Jim Beam bourbon, and a touch of vanilla, finished with a sprinkle of nutmeg.

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Ingredients

  • 2 oz whole milk
  • 1 oz half-and-half
  • 2 oz Jim Beam bourbon
  • 1 tsp powdered sugar
  • 1/4 tsp vanilla extract
  • Fresh grated nutmeg
  • Cinnamon stick (optional)

Instructions

  1. In a pitcher, combine the whole milk, half-and-half, bourbon, powdered sugar, and vanilla extract.
  2. Freeze the mixture until slushy and ready to serve.
  3. Stir before pouring it into a chilled glass.
  4. Finish by grating a small amount of fresh nutmeg on top.