Smoky Rosemary Whiskey Twist

This Smoked Rosemary Old Fashioned cocktail brings a delightful twist to the classic recipe. The combination of rye whiskey, bitters, and a hint of rosemary smoke creates a rich and aromatic experience. The process of infusing the cocktail with smoke adds a layer of complexity, making it a truly unique and impressive drink to enjoy.

Smoky Rosemary Whiskey Twist

A smoky and aromatic twist on the classic Old Fashioned, infused with the scent of rosemary and complemented by the richness of rye whiskey.

4.60 from 75 votes
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Ingredients

  • 1 sugar cube
  • 2 dashes Angostura or orange bitters
  • 1 teaspoon filtered water
  • 2 ounces rye whiskey or bourbon
  • 2 rosemary sprigs
  • Orange peel for garnish
  • Ice

Instructions

  1. In an old fashioned or rocks glass, muddle the sugar cube, bitters, and water until the sugar is dissolved.
  2. Fill the glass halfway with ice or add 1 large ice cube.
  3. Pour in the whiskey or bourbon and gently stir with a cocktail spoon to combine.
  4. Twist the orange peel over the glass and place it in the cocktail.
  5. Light one rosemary sprig on fire and hold it a few inches over the cocktail, allowing the smoke to infuse.
  6. Cover the cocktail and the rosemary with the can of a shaker for about 30 seconds to capture the smoke.
  7. Remove the shaker to release a cloud of smoke, then gently clap the remaining rosemary sprig between your hands and nestle it into the cocktail.
  8. Serve and enjoy!