Smoky Pineapple Mezcal Margarita

This Smoky Pineapple Mezcal Margarita puts a unique spin on the classic margarita by combining the smokiness of mezcal with the sweetness of pineapple juice. The Tajín seasoning adds a zesty and spicy kick to the drink, making it a tantalizing and refreshing cocktail option for any occasion.

Smoky Pineapple Mezcal Margarita

A unique twist on the classic margarita, this smoky pineapple mezcal margarita is a tantalizing blend of mezcal, pineapple juice, lime juice, and Cointreau, garnished with a zesty Tajín seasoning.

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Ingredients

  • 1 tablespoon Tajín Clásico Seasoning
  • 1 lime wedge
  • 2 ounces mezcal
  • 1 1/2 ounces pineapple juice
  • 3/4 ounce lime juice
  • 1/2 ounce Cointreau

Instructions

  1. Spread the Tajín seasoning on a small saucer in an even layer.
  2. Cut a 1/4-inch-deep notch crosswise in the lime wedge.
  3. Moisten the rim of a chilled old-fashioned glass with the lime wedge, then roll the rim in the seasoning mix to coat it.
  4. In a cocktail shaker, combine the mezcal, pineapple juice, lime juice, and Cointreau, then fill the shaker with ice.
  5. Shake the mixture for about 15 seconds until fully combined and well chilled.
  6. Strain the cocktail into the prepared glass, which should be half-filled with ice or have 1 large ice cube.