Smoky Mezcal Coconut Chai Latte
This cozy and easy-to-make cocktail recipe combines the richness of coconut milk, the warmth of chai tea, and the smokiness of mezcal and tequila. The combination of flavors creates a comforting and slightly sweet spiked chai latte, perfect for warming up on a cold winter night. The addition of maple syrup adds a touch of natural sweetness, making it an indulgent treat to enjoy during the colder months.
Smoky Mezcal Coconut Chai Latte
A warm and smoky spiked coconut chai latte, lightly sweetened with maple syrup and spiked with mezcal and tequila.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 7 oz full-fat coconut milk
- 1/4 cup water
- 3 chai tea bags
- 1/2 tablespoon pure maple syrup
- 1 oz tequila
- 0.50 oz mezcal
- pinch of Kosher salt
Instructions
- In a medium saucepan over medium heat, combine the coconut milk, water, and chai tea bags.
- Bring the mixture to a simmer and steep the tea for 8-10 minutes, stirring occasionally.
- Remove and discard the spent tea bags.
- Stir in the maple syrup, tequila, mezcal, and a pinch of Kosher salt, and combine.
- Divide the mixture between two mugs and serve immediately. Cheers!