Smoky Basil Lime Julep

This Smoky Basil Lime Julep is a refreshing twist on the classic mint julep. The combination of lime, brown sugar, and basil creates a unique and invigorating flavor. The addition of Bulleit Bourbon adds a rich, smoky undertone that perfectly balances the sweetness of the drink. This cocktail is perfect for sipping on a warm summer day or as a sophisticated evening libation.

Smoky Basil Lime Julep

An invigorating twist on the classic mint julep with a unique blend of lime, brown sugar, basil, and smoky Bulleit Bourbon.

4.28 from 81 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 lime, cut into four pieces, juice of 1 lime, and lime wedge, for garnish
  • 1 tbsp. light or dark brown sugar
  • Pinch of salt
  • 4 basil leaves
  • 2 sprigs mint, plus additional for garnish
  • 1.50 oz. Bulleit Bourbon

Instructions

  1. In a cocktail shaker, muddle the lime pieces, lime juice, brown sugar, salt, basil, and mint vigorously to release the aromatics and juice.
  2. Add Bulleit Bourbon and enough ice to fill the shaker.
  3. Shake vigorously until well-chilled.
  4. Strain the mixture into a julep glass filled with crushed ice, using a Hawthorne strainer to retain some of the herbs and citrus pulp.
  5. Garnish with a lime wedge and a sprig of mint.