Smokey Emerald Punch

This Smokey Emerald Punch is a savory twist on the classic Dark and Stormy, delivering a strong and flavorful experience. The combination of Jameson Black Barrel Irish whiskey, Cardamaro, Connemara cask-strength peated Irish whiskey, lime juice, ginger syrup, and tamarind chutney creates a bold and complex flavor profile that is enhanced by a touch of vanilla soda and freshly grated nutmeg.

Smokey Emerald Punch

Smokey Emerald Punch is a savory, potent variation of the Dark and Stormy with a complex flavor profile and a hint of vanilla sweetness.

4.14 from 68 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz Jameson Black Barrel Irish whiskey
  • 1 oz Cardamaro
  • 1/2 oz Connemara cask-strength peated Irish whiskey
  • 3/4 oz fresh lime juice
  • 3/4 oz ginger syrup
  • 3 dashes The Dead Rabbit Orinoco bitters
  • 1/2 tsp tamarind chutney
  • 1 splash vanilla soda
  • Garnish: freshly grated nutmeg

Instructions

  1. Combine the Jameson Black Barrel Irish whiskey, Cardamaro, Connemara whiskey, lime juice, ginger syrup, bitters, and tamarind chutney in a shaker with ice.
  2. Shake the mixture vigorously.
  3. Strain the mixture into a highball glass over fresh ice.
  4. Top with a splash of vanilla soda.
  5. Garnish with freshly grated nutmeg.