Silky Bourbon Eggnog

A velvety smooth and luxurious homemade eggnog, this Silky Bourbon Eggnog is a delectable holiday treat. Rich and creamy, with the perfect balance of sweetness and warmth from the bourbon, it's a must-have for festive gatherings and cozy nights by the fire.

Silky Bourbon Eggnog

Indulge in the rich and creamy goodness of Silky Bourbon Eggnog, a delightful holiday treat with a hint of warmth from bourbon.

4.08 from 100 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 1/4 cup heavy cream
  • 1/4 cup whole milk
  • 1 tablespoon water
  • 3 tablespoons sugar (separated: 2 tablespoons and 1 tablespoon)
  • 1 egg yolk
  • 1 egg white
  • 1 teaspoon packed light brown sugar
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon bourbon

Instructions

  1. In a saucepan, caramelize 1 tablespoon of sugar with water over medium heat until light brown.
  2. Add heavy cream and whole milk to the caramelized sugar mixture, then stir to combine.
  3. In a mixing bowl, beat egg yolk, brown sugar, and vanilla until thick.
  4. Gradually mix in the milk and sugar mixture with the beaten egg yolks, then stir in the bourbon.
  5. In a separate bowl, beat egg white and 2 tablespoons of sugar until stiff peaks form.
  6. Gently fold the fluffy egg whites into the eggnog mixture until well combined.
  7. Serve chilled, topping each glass with a pinch of sea salt and a sprinkle of brown sugar.