Santiago Sunshine Daiquiri

This Santiago-Style Daiquiri is a classic Cuban cocktail that hails from Santiago de Cuba in the late 19th century. Unlike the modern blended daiquiri, this version features granulated sugar, fresh citrus juice, light rum, and a hint of maraschino liqueur, if desired. The cocktail exudes a refreshing and zesty flavor, perfect for enjoying on a warm afternoon or as a lively addition to any social gathering.

Santiago Sunshine Daiquiri

A classic Santiago-Style Daiquiri made with granulated sugar, fresh lemon or lime juice, light rum, and a touch of maraschino liqueur if desired. It's a refreshing and zesty cocktail originated from Santiago de Cuba.

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Ingredients

  • 2 teaspoons granulated sugar
  • 1 1/2 teaspoons fresh lemon or lime juice
  • 1 1/2 ounces white or three-year-old light rum
  • 5 drops maraschino liqueur (optional)
  • Lemon slice, for garnish

Instructions

  1. In a cocktail shaker filled with 1 cup crushed ice, add the granulated sugar, fresh lemon or lime juice, light rum, and maraschino liqueur, if using.
  2. Shake vigorously for 30 seconds.
  3. Pour the mixture into a chilled martini glass.
  4. Garnish with a lemon slice.