Sangrita Sparkle

Translated from Spanish as "Little-Blood," Sangrita is a traditional non-alcoholic Mexican drink that's usually served with a side shot of Tequila. This version of Sangrita is combined with dry sparkling wine from California, transforming it into a juicy Shandy with a subtle kick. It's a refreshing and unique twist on the classic.

Sangrita Sparkle

A refreshing and unique twist on the classic Sangrita, this Sangrita Sparkle combines traditional Mexican non-alcoholic drink with California dry sparkling wine to create a juicy Shandy with a subtle kick.

4.16 from 93 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 8 ounces Sangrita mix
  • 8 ounces dry sparkling wine from California

Instructions

  1. Chill a pint glass.
  2. Pour the Sangrita mix into the chilled pint glass.
  3. Add the dry sparkling wine from California.
  4. Serve immediately.