Salted Butterscotch Bourbon Nog

A delicious twist on the classic holiday eggnog, this Salted Butterscotch Bourbon Nog is a creamy and indulgent cocktail that combines the rich flavors of butterscotch, bourbon, and spices. The addition of salted bourbon butterscotch sauce adds a unique and delightful twist to this festive drink, making it perfect for holiday gatherings or cozy evenings by the fire.

Salted Butterscotch Bourbon Nog

A creamy and indulgent holiday cocktail with the rich flavors of butterscotch, bourbon, and spices, topped with a hint of salted bourbon butterscotch sauce.

4.03 from 13 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 9 oz bourbon
  • 3 oz amaretto
  • 1/4 cup sugar
  • 1/8 tsp ground cloves
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 4 cups whole milk
  • 2 cups heavy whipping cream
  • 6 eggs, separated into yolks and whites
  • 1/3 cup salted bourbon butterscotch sauce
  • 1/8 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  1. In a bowl, whisk together egg yolks, salted bourbon butterscotch sauce, and salt until smooth.
  2. Add the whole milk, heavy whipping cream, nutmeg, cinnamon, cloves, and vanilla extract to the bowl. Whisk the mixture until smooth.
  3. In a separate bowl with a standing mixer or a hand mixer, whip the egg whites with 1/4 cup sugar until soft peaks form, about 8-10 minutes.
  4. Gently fold the whipped egg whites into the cream mixture until smooth.
  5. Chill the mixture until cold.
  6. Serve in a punch bowl with bourbon and amaretto, or in individual glasses with 0.75 oz bourbon and 0.25 oz amaretto for each serving.
  7. Top with a sprinkle of grated nutmeg and enjoy!