Safe Sunshine Eggnog

This Safe Sunshine Eggnog is a delightful and safe twist on the classic eggnog recipe. With a rich and creamy texture, this homemade eggnog is made using pasteurized eggs to eliminate any concerns about consuming raw eggs. The addition of nutmeg and choice of rum or vanilla extract gives it a warm and comforting flavor, perfect for festive gatherings or cozy evenings by the fireplace.

Safe Sunshine Eggnog

A safe and delicious homemade eggnog recipe made with pasteurized eggs, organic milk, and a hint of nutmeg and rum or vanilla extract.

4.29 from 75 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 6 organic eggs
  • 3/4 cup evaporated cane juice or agave
  • 1 cup organic heavy cream or half-and-half
  • 2 cups almond or soy milk
  • 1 teaspoon rum or vanilla extract
  • Nutmeg, ground or grated for garnish

Instructions

  1. Beat the egg yolks until thick and lemon-colored.
  2. Add half of the sweetener and continue beating until well mixed.
  3. Mix in the milk, flavoring, and cream or half and half.
  4. In a separate bowl, beat the egg whites until stiff, then gradually beat in the remaining sweetener.
  5. Fold the beaten egg whites into the other ingredients, then chill well.
  6. Sprinkle nutmeg on top before serving.