Rum Presidente Delight
This classic cocktail, the El Presidente, gained popularity after Prohibition was repealed at El Chico, a Greenwich Village establishment operated by Benito Collada. The blend of gold rum, dry vermouth, orange curaçao, and a dash of grenadine creates a sophisticated and balanced drink that is guaranteed to please the palate of any cocktail enthusiast.
Rum Presidente Delight
A sophisticated and balanced cocktail with gold rum, dry vermouth, orange curaçao, and a hint of grenadine—a classic favorite!
Ingredients
- 1 1/2 ounces gold rum
- 3/4 ounce dry vermouth
- 1/4 ounce orange curaçao
- 1/2 teaspoon grenadine
- ice
- orange or lemon peel for garnish
Instructions
- Combine all the ingredients in a mixing glass.
- Add ice and stir until chilled.
- Strain the mixture into a chilled coupe or cocktail glass.
- Garnish with an orange or lemon peel.