Rosy Citrus Stone Sangria

This sparkling and refreshing make-ahead party drink combines the vibrant flavors of citrus and stone fruits with brandy, orange liqueur, and rosé wine. The blend of peaches, oranges, and limes infused with the sweet and tangy notes of the wine creates a delightful and invigorating beverage perfect for entertaining.

Rosy Citrus Stone Sangria

A delightful and invigorating sangria infused with peaches, oranges, limes, brandy, orange liqueur, and rosé wine, creating a perfect make-ahead party drink.

4.41 from 10 votes
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Ingredients

  • 1/2 peach, nectarine, or plum, pitted and sliced into 1/2-inch wedges
  • 2 orange slices
  • 1 lime slice
  • 2 teaspoons brandy
  • 2 teaspoons orange liqueur
  • 1 - 2 teaspoons superfine sugar
  • 3 oz. rosé wine, chilled
  • Ice
  • Chilled seltzer

Instructions

  1. In a pitcher, combine the peach, orange, lime, brandy, orange liqueur, and sugar. Stir until the sugar is dissolved and the fruits have released some of their juices.
  2. Stir in the chilled rosé wine and cover the pitcher. Chill the sangria for at least 2 hours and up to 24 hours.
  3. Serve the sangria, including some of the fruit, over ice in a glass.
  4. Top each glass with a generous splash of chilled seltzer.