Rosemary Garden Fizz
A delightful twist on the classic white lady cocktail, the Rosemary Garden Fizz infuses aromatic herbal notes into a refreshing concoction. Created to celebrate International Women's Day, this cocktail features a simple syrup infused with the essence of rosemary, adding a touch of sophistication to your cocktail hour. The combination of gin, lemon juice, and the unique rosemary syrup results in a sophisticated and flavorful drink that is perfect for any occasion.
Rosemary Garden Fizz
A refreshing and sophisticated cocktail with gin, lemon juice, and a homemade rosemary-infused syrup for a hint of herbal aroma.
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
Ingredients
- 1/4 cup granulated sugar
- 1 small bunch of rosemary (approx. 0.9 oz)
- 2 tablespoons lemon juice (from approx. 1 lemon)
- 1/4 cup gin
- 1 egg white
- Lemon zest twist, for garnish
- Ice
Instructions
- In a small saucepan, dissolve the sugar in 1/2 cup of water over medium heat.
- Strip half of the rosemary leaves and add them to the sugar water, then simmer for 3 minutes.
- Remove the saucepan from the heat and allow the mixture to cool completely, then strain to remove the rosemary.
- In a cocktail shaker, combine half of the cooled rosemary syrup, half of the lemon juice, gin, and an egg white.
- Shake vigorously for 1 minute, then add a generous amount of ice and shake again until the shaker feels very cold.
- Strain the mixture into a coupe glass and garnish with a twist of lemon zest and a sprig of the remaining rosemary.
- Repeat the process for the remaining serving.
- The leftover rosemary syrup can be stored in the fridge for up to 2 weeks.