Rompope Almond Delight

Rompope Almond Delight is a creamy and rich cocktail with hints of almonds, cinnamon, and vanilla. This traditional Mexican eggnog-inspired drink is perfect for the holiday season or any special celebration. It's smooth, indulgent, and deliciously comforting, making it a delightful treat for all.

Rompope Almond Delight

A creamy and rich almond-infused cocktail with cinnamon, vanilla, and a touch of rum - a delightful treat for any celebration.

4.62 from 42 votes
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Ingredients

  • 2/3 cup blanched almonds
  • 1.50 cups granulated sugar
  • 6 cups whole milk
  • 2 cinnamon sticks
  • 1 lemon rind
  • 1 tsp pure vanilla extract
  • 1/4 tsp baking soda
  • 8 large egg yolks
  • 1 cup white rum or aguardiente

Instructions

  1. In a food processor, pulse almonds and 2 tablespoons of sugar until finely ground.
  2. In a large saucepan, bring milk, cinnamon, lemon rind, vanilla, and baking soda to a boil, then simmer for 15 to 20 minutes. Set aside.
  3. In a large bowl, whisk egg yolks, remaining sugar, and ground almonds until thick and pale.
  4. Remove cinnamon and lemon rind from the milk mixture, then slowly add the milk to the yolk mixture while whisking constantly.
  5. Return the mixture to the pan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 5 to 7 minutes.
  6. Allow the mixture to cool completely, about 2 hours, then stir in the rum or aguardiente. Serve and enjoy!