Pumpkin Spice Bourbon Nog
This delightful pumpkin eggnog cocktail is a perfect blend of creamy, spicy, and boozy flavors. It combines the rich and velvety texture of traditional eggnog with the warm and earthy notes of pumpkin spice. The addition of bourbon brings a delightful kick, making it a cozy and indulgent drink for the fall season. Whether you're hosting a holiday gathering or simply enjoying a quiet evening by the fire, the Pumpkin Spice Bourbon Nog is sure to add a touch of luxury to any occasion.
Pumpkin Spice Bourbon Nog
Indulge in the rich and creamy flavors of pumpkin spice and bourbon with this delightful cocktail that's perfect for the fall season.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 1 egg yolk
- 3 tbsp heavy cream
- 2.50 tbsp milk
- 1.33 tbsp sugar
- 0.75 tbsp canned pumpkin
- 2 tsp vanilla extract
- 2 tsp pumpkin pie spice
- Freshly grated nutmeg
- 5 oz bourbon
Instructions
- In a large saucepan, combine egg yolk, 1 tbsp cream, 1 tbsp milk, and sugar. Cook and stir over medium heat for about 5 minutes, until the mixture coats a spoon.
- Strain the mixture into a pitcher and stir in the remaining cream, milk, pumpkin, vanilla, and pumpkin pie spice.
- Place the pitcher in a bowl of ice water and stir for 2 minutes.
- Cover and chill the mixture in the refrigerator for 4 to 24 hours.
- Pour the chilled mixture into a glass and add bourbon, using a 5-to-1 ratio of eggnog to bourbon.
- Top the cocktail with freshly grated nutmeg.